Tofu Whipped Cream
- Reviews 5
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 1 (13 1/4ounce) box extra-firm silken tofu (I use Mori-Nu)
- 1⁄3 cup oil or 1⁄3 cup soy margarine
- 1⁄4 cup maple syrup (or honey if you're not vegan) or 1⁄4 cup sugar (or honey if you're not vegan)
- 1 tablespoon soymilk
- 1 1⁄2 teaspoons vanilla
- 1 teaspoon lemon juice
- 1 pinch salt
- 1 -2 tablespoon of your favorite liqueur (optional)
Directions
- Whip ingredients together in food processor until very smooth.
- Refrigerate for several hours before serving.
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