Tofu Walnut Loaf

Weimar Institute Newstart Lifestyle Cookbook (http://www.weimarmarket.com)

• Ready In: 1 hr 30 mins
• Serves: 10

Ingredients

• 1  cup hot water
• 1  tablespoon chicken bouillon
• 1  garlic clove, minched
• 1  teaspoon  italian seasoning
• 1  teaspoon paprika
• 1  teaspoon salt
• 1  lb soft tofu, mashed
• 1  cup  dry  whole wheat bread crumbs
• 1  cup rolled oats
• 1  cup  finely chopped walnuts
• 1⁄2 large onion, chopped
• 1⁄4 cup gluten flour

Directions

1. Dissolve Vegex (or Chicken Buillion) in hot water.
2. Stir in garlic and seasonings.
3. Mix remaining ingredients together.
4. Add Vegex mixture and mix well (it will be stiff).
5. Place in a sprayed 1 1/2 quart casserole dish and bake uncovered at 375 F for 1 hour or until set in the middle. Will hold its shape if turned out on a platter.
6. Garnish with cherry tomatoes and parsley, if desired.
7. We like it with baked potatoes and asparagus.