Tofu Tacos

I got this recipe from a animal rights activist group flier, and its really good! The recipe is vegan, but sometimes I top them with cheese. I've never made it with the yeast, so I'm not sure how that tastes.

• Ready In: 25 mins
• Serves: 3
• Yields: 6 tacos

Ingredients

• 1⁄2 onions, chopped or 1  tablespoon onion powder
• 2  garlic cloves, peeled and crushed or 1  teaspoon garlic powder
• 1  small bell pepper, diced (optional)
• 1  tablespoon  vegetable oil
• 1⁄2 lb firm tofu, crumbled (about 1 cup)
• 1  tablespoon chili powder
• 1  tablespoon nutritional yeast (optional)
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon dried oregano
• 1  tablespoon soy sauce
• 1⁄4 cup tomato sauce
• 6  corn tortillas

• garnish

•  lettuce
•  onion
•  tomatoes
•  avocado

Directions

1. Saute the onion, garlic, and bell pepper in the vegetable oil for 2 to 3 minutes, then add the tofu, chili powder, yeast, cumin, oregano, and soy sauce.
2. Cook for 3 minutes, then add the tomato sauce and simmer over low heat until the mixture is fairly dry.
3. One by one, heat the tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable.
4. Place a small amount of the tofu mixture in the center of each tortilla, fold in half, and garnish, if desired.