Tofu Strawberry Cheesecake

Never know it's made of tofu. Very light and flavorful.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 22  ounces firm tofu
• 1  tablespoon lemon juice
• 3⁄4 cup Splenda granular, sugar substitute
• 1  teaspoon vanilla extract
• 1  teaspoon  strawberry extract
• 6  ounces  low-fat strawberry yogurt
• 1⁄4 teaspoon cinnamon
• 1⁄8 cup low-fat milk
• 1  cup  strawberry pie filling
• 1  reduced fat graham cracker crust

Directions

1. Combine tofu, lemon juice, Splenda, extracts, yogurt, cinnamon and milk in blender or food processor.
2. Blend until very smooth.
3. Pour into graham cracker crust and bake at 400°F for 45-60 minutes or until golden on top and firm in the middle.
4. Remove from oven and chill until completely cooled. Top with pie filling and serve.