Tofu Spinach Pie

very easy and light quiche I have been making for years! I have recently begun using 2 bags of baby spinach and have "wilted" it in the saute pan on top of the sauteed onions. I have also added broccoli or fresh sugar snap peas along with the spinach. Serve with a salad and crusty bread for a nice light meal.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  ready-made pie crust (grahmcracker or butter crust)
• 2  medium onions, chopped
• 1⁄2 cup  oil
• 2  tablespoons  chopped parsley
• 1  tablespoon dill weed
• 2 1⁄2 cups  chopped lightly cooked spinach
• 1  teaspoon salt
• 1  dash pepper
• 1⁄2 teaspoon margarine
• 2  cups tofu (2 cakes)
• 3  beated eggs
• 2  tablespoons  grated parmesan cheese

Directions

1. Saute/ onions in oil.
2. Add in parsley and dill weed and saute.
3. add drained spinach.
4. add mashed tofu, eggs, margarine and remaining spices.
5. Cook at 375 for 25 minutes.
6. Sprinkle with cheese.