Tofu Sour Cream

• Ready In: 10 mins
• Yields: 1 1/4 cs.

Ingredients

• 1 (10 1/2ounce) box  silken firm tofu
• 1  tablespoon  oil
• 2  teaspoons lemon juice
• 2  teaspoons apple cider vinegar
• 1  teaspoon artificial sweetener
• 1⁄2 teaspoon salt

Directions

1. Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth.
2. Stored in an air-tight container, it will keep up to 5 days in the fridge.
3. This may separate upon refrigeration and may need to be remixed.