Tofu-Sesame Appetizer

From Weight Watchers: 365-day Menu Cookbook. Just enough for 2 people. Some of cook time is refrigeration time.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 4  ounces firm tofu
• 3  tablespoons water
• 1  teaspoon cornstarch
• 1  tablespoon soy sauce
• 2  teaspoons white wine
• 1⁄2 teaspoon honey
• 1⁄4 teaspoon  grated  fresh gingerroot
• 1  dash mustard powder
• 1  teaspoon toasted sesame seeds

Directions

1. Brown tofu on both sides in heated nonstick skillet. Remove to a dish and let cool.
2. In small saucepan combine water with cornstarch; stir to dissolve cornstarch. Add soy sauce, wine, honey, ginger and mustard. Stirring constantly, bring mixture to a boil and cook until thickened; let cool.
3. Cut tofu into ½-inch pieces. Pour sauce over tofu, cover, and marinate for ½ hr; turn pieces and spoon sauce over other side. Just before serving, sprinkle with sesame seeds.