Tofu Scramble with Hollandaise Sauce
Ready In: 40 mins
Serves: 4-6
Ingredients
Tofu Scramble
- 1 lb firm tofu, mashed with a potato masher and drained of liquid
- 1 medium onion, chopped
- 6 cloves garlic, minced
- 1 bell pepper, seeded and chopped
- 2 cups fresh spinach leaves
- 2 tablespoons tomato paste
- 1 large firm tomatoes, chopped
- 1 pinch red pepper flakes (I have also made this with a pinch of curry, chili powder and cayenne)
- 1 pinch salt
- vegetable oil
Hollandaise Sauce
- 1⁄2 cup nutritional yeast flakes
- 1⁄2 cup unbleached white flour
- 2 cups soymilk
- 1⁄4 teaspoon paprika
- 1 teaspoon salt
- 1⁄4 cup vegetable margarine
- 1 teaspoon prepared yellow mustard
Directions
- -----------TofuScramble-----------.
- Drizzle enough oil to cover bottom of fry pan.
- Heat over medium heat and add onion, bell pepper and tofu.
- Cook, stirring frequently, until tofu loses most of it's moisture.
- Add the rest of the ingredients and turn the heat up a little.
- Continue cooking until mixture resembles scrambled eggs.
- ---------HollandaiseSauce----------.
- Put nutritional yeast flakes, flour, soy milk, paprika and salt in a saucepan and whisk over medium heat until mixture thickens and bubbles.
- Cook for one more minute after you see it start bubbling.
- Remove from heat and add margarine and mustard.
- Whisk together until margarine is incorporated.
- Drizzle over tofu scramble and serve.
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