Tofu Scramble

Perfect for breakfast, lunch or dinner.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 16  ounces extra firm tofu, cubed
• 1  tablespoon  oil
• 6  ounces  marinated artichoke hearts, chopped
• 4  garlic cloves, minced
• 14  ounces stewed tomatoes, drained
• 1 1⁄2 teaspoons fresh basil, chopped (or 1/2 tsp dried)
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 6  ounces  fresh  Baby Spinach

Directions

1. Squeeze all the water out of the tofu before cubing.
2. Warm oil in a large skillet and add tofu. Flip only as often as needed to brown it on all sides.
3. Add artichoke hearts, garlic, tomatoes, basil, red pepper flakes, salt, and pepper. Cook for 2 minutes.
4. Add spinach and cook just until it wilts.