Tofu Pudding

A cool Asian dessert

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  cup  fresh tofu, mashed (a small block of either silken or firm tofu, or a mixture)
• 3  tablespoons sugar or 3  tablespoons maple syrup
• 1⁄4 teaspoon vanilla extract (optional)

Directions

1. If the tofu seems a bit watery, squeeze it lightly in a non-terry cloth towel or several layers of paper towel.
2. Place the tofu, sweetener and flavoring in a blender and blend until totally smooth. If you don’t have a blender, push it through a fine meshed sieve or mash it up as fine as possible with a fork.
3. Serve cooled with optional extra syrup, honey etc. on top if you so desire.