Tofu Prawn Omelette

Just another dinner cooking time and I wonder what's next... determined not to make a trip to the supa again, I decide to piece ingredients I have together. My husband loved it and it became a special piece at home! Simply rewarding!

• Ready In: 32 mins
• Serves: 2
• Yields: 1 Omelette

Ingredients

• 1⁄2 piece tofu, cubed
• 3  large  prawns, sliced
• 3  pieces mushrooms, sliced
• 4  pieces water chestnuts, cubed
• 1  tablespoon oyster sauce
• 1⁄2 tablespoon light soya sauce
• 2  teaspoons  sesame oil
• 1  dash pepper
• 2  large eggs, beaten
• 1⁄2 teaspoon light soya sauce
• 1  dash pepper
• 1  stalk parsley

Directions

1. 1. Put first 8 ingredients in a bowl and leave aside for about 15 minutes.
2. 2. In a non-stick pan, add some vegetable oil and pan fry the marinated Mix for about 2 minutes.
3. 3. Add in the beaten eggs till cooked. Flip twice.
4. 4. Add parsley for garnishing.
5. (For vegetarians, replace prawns with celery for a hearty meal.).