Tofu & Porc Sausages (Italian Style)

A healthier sausage made with tofu and lean porc with a blend of spices & herbs that reminds of regular italian sausages. Enjoy!

• Ready In: 20 mins
• Serves: 30

Ingredients

• 2  lbs  ground lean pork
• 1  lb firm tofu (you have to put it in the blender and shred it to obtain a "ground meat" texture)
• 1 1⁄4 teaspoons black pepper (already grind)
• 1  teaspoon dried oregano (origan)
• 1 1⁄4 teaspoons dried basil
• 1 1⁄2 teaspoons garlic powder
• 1⁄8 teaspoon dried red pepper flakes (or use 1/4 teaspoon of "Mrs. Dash" extra spicy)
• 1  teaspoon  provence herbs (contains fennel seeds, rosemary, thyme, etc.)
• 3⁄4 teaspoon paprika
• 1 1⁄2 teaspoons onion powder
• 2 1⁄2 teaspoons salt

Directions

1. With your hands, mix all the ingredients together. Mix it very well. With your palms form about 30 small sausages (4-5 inches long). You can preserve them in your fridge for about 3-4 days or keep them in your freezer up to 1 month. It takes about 10-15 min to cook them in a non-stick pan.
2. Bon appétit!