Tofu Patties With Sweetcorn Cream Sauce

I saw this on a TV show and KNEW I had to try it! I loved it so much I made it again the next day! I have posted the recipe as it originally appeared but I often use canned/frozen corn for ease and simplicity.

• Ready In: 30 mins
• Serves: 2

Ingredients

• For the tofu patties

• 170  g tofu
• 1  slice  white bread
• 1  egg yolk
•  salt & freshly ground black pepper
• 2  spring onions, chopped
• 1  pinch chili powder
• 3  tablespoons  oil

• For the sauce

• 120  ml  double cream
• 1⁄2 cup sweetcorn, taken off the cob
• 2  tablespoons tarragon, chopped
• 1⁄2 vegetable bouillon cube

Directions

1. To make the patties, grind the bread and tofu together in a food processor until well blended.
2. Spoon into a bowl and add in the egg yolk, salt, pepper, spring onion and chilli powder. Mix well.
3. Heat the oil in a sauté pan. Spoon the mixture onto the pan and fry for 1-2 minutes on each side until golden brown.
4. To make the sauce, heat the cream in a small saucepan.
5. Add the sweetcorn and chopped tarragon.
6. Crumble in the vegetable stock cube and stir through.
7. Cook for 3-4 minutes to thicken the sauce.
8. Serve with the tofu patties.