Tofu Nuggets
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 28 ounces extra firm tofu, drained and pressed
- 1⁄2 cup extra virgin olive oil
- 1 tablespoon tamari
- 3⁄4 cup nutritional yeast
- 1 tablespoon dried thyme
- 1 tablespoon spike seasoning
Directions
- Preheat oven to 450 degrees.
- Cut tofu into 1 inch cubes.
- Place tofu in a medium bowl and pour oil and tamari over tofu; toss to coat.
- Sprinkle dry ingredients over tofu and toss to coat. The coating will be wet from the oil.
- Line a baking sheet with parchment paper.
- Spread tofu cubes out on sheet and bake for 20-25 minutes, turning once during cooking to ensure even browning.
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