Tofu Mushroom Soup With Ground Pork

Light delicious easy recipe Tofu mushroom soup with ground pork.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 16  ounces  bean curd, Firm Tofu cut in small cubes
• 1⁄2 lb ground pork
• 1 1⁄2 cups chicken broth
• 4  cups water
• 1⁄2 cup baby portabella mushrooms
• 1⁄2 cup carrot, julienne
• 1⁄4 cup parsley, chopped
• 1⁄4 cup scallion, sliced
• 1⁄8 cup  red banana pepper, thinly sliced
• 2  tablespoons  lipton  onion and mushroom soup mix
• 1 -2  tablespoon fish sauce, taste
• 1  tablespoon  ground garlic
• 1  teaspoon ground pepper
• 1  teaspoon ground ginger
• 1⁄2 teaspoon  sesame oil, taste

Directions

1. Add chicken broth, water and mushroom in a saucepan and bring to a broil.
2. Add ground pork - crumble pork into small pieces with the back of a wooden spoon as you stir then add carrots and Lipton onion mushroom soup mix stir and let simmer in medium heat for 3 to 5 minutes.
3. Add tofu, red banana pepper, parsley, fish sauce, garlic, ginger and ground pepper, stir and simmer for 2 to 3 minutes.
4. Add scallion and sesame oil.
5. Serve hot.