Tofu Mock Cream Cheese
Ready In: 5 mins
Serves: 10-14
Ingredients
- 12 1⁄3 ounces firm tofu
- 3 1⁄2 tablespoons cashew paste
- 4 1⁄2 tablespoons lemon juice
- artificial sweetener (Splenda, Equal, sugar...)
- salt (optional)
Directions
- Blend all ingredients in the food processor or blender or by hand until creamy and smooth.
- Refrigerate for at least 12 hours for flavors and texture to set. Will thicken in the fridge.
- Add whatever flavor you like -- chives, or garlic, or smoked salmon and chopped skallions, strawberry preserves -- etc.
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