Tofu Kaleidoscope

From Feasting on Raw Foods

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs tofu
• 2  ounces  crumbled blue cheese
• 1 1⁄2 cups  soaked  wheat or 1 1⁄2 cups  rye  grain
• 1  cup sunflower seeds
• 1⁄4 cup  chopped fresh parsley
• 1⁄3 cup  snipped fresh chives
• 3  cups  chopped young green beans
• 3  cups  shredded carrots
• 3  cups  shredded spinach
• 6  cherry tomatoes

Directions

1. Pat tofu dry with paper towels. Combine tofu and cheese and work with hands until coarsely mashed. Add wheat and seeds. Then add parsley and chives. Use hands to mix thru lightly but thoroughly.
2. Divid mix into 6 portions and place on dinner plates. Pat down to form neat circle about 1/4 inch thick.
3. Start at edge and leave boarder 1/2 inch. Sprinkle 1/2 cup green beans in 1 inch strip around each patty. Follow with a circle of 1/2 cup carrots next to the beans. Then the spinach. Place tomato in center.
4. Serve with favorite dressing.