Tofu Hummus Tacos

Make sure to have plenty of lime on hand, that really makes the recipe for me!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  ounces firm tofu, drained & pressed (I use silken)
• 1 (15 ounce) can  beans, drained (I usually use garbanzo, but great northren beans work too)
• 2  tablespoons tahini or 2  tablespoons peanut butter (it's good either way)
• 1 (1 small) can diced green chilis
•  plenty lemon juice or  lime juice
•  garlic
• 8  taco shells
•  lettuce
•  green onion
•  tons salsa
•  lime wedge
• 2  cups cooked rice (best if cooked in veggie stock!)

Directions

1. Combine all of the ingredients at the top of the list in a food processor, and process until smooth.
2. Heat the taco shells, and spoon tofu/bean mixture into shells.
3. Garnish with veggies, and serve rice on side.