Tofu Guacamole
- Reviews 2
Ready In: 10 mins
Serves: 8
Yields: 1 1/2 cup
Ingredients
- 1 large ripe avocado (5-inch long)
- 1⁄2 lb medium- soft tofu (2 cakes)
- 1⁄2 teaspoon salt
- black pepper
- cayenne pepper
- 1 medium garlic clove, crushed
- 1⁄4 teaspoon ground cumin (more to taste)
- 3 -4 tablespoons fresh lemon juice
- chopped parsley, for the top
Directions
- Mash all ingredients, except parsley, with a fork.
- After mashing, beat well with fork (vigorously) or whisk until smooth and uniform.
- Arrange nicely in a serving bowl. Top with parsley.
- Cover tightly and chill.
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