Tofu Frosting

Mori Nu recipe for frosting with adjustable flavors and colors.

• Ready In: 5 mins
• Serves: 7
• Yields: 1 cake

Ingredients

• 21  ounces  mori-nu firm silken tofu
• 1  tablespoon  agave nectar
• 1⁄2 cup  powdered confectioners' sugar
• 1  teaspoon vanilla extract
• 1  teaspoon  almond extract (optional)
• 1⁄2 teaspoon salt

Directions

1. Use 21 ounces or two packages Mori Nu.
2. For Red frosting use the beet juice or raspberry juice,
3. Orange Juice concentrate for yellow frosting and blueberry Jam for blue.
4. Or experiment with your favorite flavors for frosting.
5. Place all ingredients in food processor and blend.
6. Place in bowl and whisk for 5 minutes. This will allow for more body and stiffness.