Tofu French Toast

I haven't made these yet, but I'm interested in how they will turn out...

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 250  g  regular tofu, crumbled
• 3⁄4 cup non-dairy milk substitute or 3⁄4 cup water
• 2  tablespoons  light oil
• 1  tablespoon maple syrup
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon cinnamon, to your taste
• 1⁄8 teaspoon sea salt (optional)
•  grain bread

Directions

1. Blend all ingredients, but the bread in your blender or food processor.
2. Heat a frying pan on medium-high, adding a little oil to keep French toast from sticking.
3. Dip the bread in the tofu mixture until well-coated but not soggy and place a couple of dipped slices in the hot pan.
4. Cook for a few minutes on each side until lightly browned.
5. Make sure that before cooking each batch of French toast you add a little more oil to the pan.
6. Serve with toppings of your choice.