Tofu "fish" sticks and sauce

Yummy vegetarian version of childhood favorite fish sticks and sauce

• Ready In: 4 hrs 20 mins
• Serves: 4
• Yields: 20 sticks

Ingredients

• 1  package herb tofu or 1  package tofu
• 1  tablespoon  kelp powder
• 2  cups cornmeal
• 1⁄3 cup  Braggs Aminos
• 1  tablespoon  vegit seasoning or 1  tablespoon  spike seasoning
• 1⁄3 cup water
• 1⁄2 cup olive oil

• Dipping Sauce

• 1⁄2 cup  soy mayonnaise
• 1  tablespoon nutritional yeast
• 1⁄2 cup  sweet pickle relish
• 1  tablespoon sweet pickle juice

Directions

1. Cut tofu into long but thin strips.
2. Marinate in water, Braggs, vegit and kelp powder (gives it the"seafood" taste).
3. Preheat oven to 400 degrees and use olive oil to coat pan.
4. Coat marinated tofu sticks in cornmeal.
5. Put sticks in oven.
6. After 10 minutes, turn over and bake for 10 more minutes.
7. Take pan out of oven and let cool.
8. Combine ingredients for dipping sauce and enjoy!
9. It's a megahit with small picky children.