Tofu "egg" Salad
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 (14 ounce) package firm tofu
- 4 celery ribs, diced
- 2 carrots, peeled and diced
- 4 -5 tablespoons vegan mayonnaise (Veganaise)
Directions
- Rinse tofu and pat dry, squeezing out any extra liquid.
- Cut block of tofu in half.
- Mash half of tofu in a large bowl with a fork.
- Dice the other half into small cubes (1/4 to 1/2 inch), and add to bowl.
- Add celery and carrots to tofu.
- Add Veganaise by the tablespoon and mix well. Add as much as you want for desired consistency.
- Chill for better flavor.
- Enjoy! This salad will stay fresh in the refrigerator for 1-2 days.
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