Tofu "egg" Salad
- Reviews 2
Ready In: 5 mins
Serves: 7-9
Ingredients
- 1 (15 ounce) package tofu
- 3 tablespoons fat-free mayonnaise
- 1 1⁄2 tablespoons poultry seasoning
- 2 tablespoons pickle relish
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon dill
- 1 teaspoon mustard
Directions
- Smash Tofu with a fork.
- Add all of the ingredients together and mix to combine.
- It tastes best when refrigerated over night to let the flavors mix.
- Serve on toasted bread with lettuce and pickles, it makes a WONDERFUL sandwich!
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