Tofu dip

Easy and quick to make. Great with raw veggies. We also had this on grilled salmon. A keeper.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 14  ounces silken tofu or 14  ounces soft tofu
• 1  cup extra virgin olive oil
• 3⁄4 cup lime juice
• 2  tablespoons Dijon mustard
• 1  tablespoon  finely minced garlic
• 1  tablespoon  finely minced shallot
•  salt & pepper

Directions

1. Using paper towels, blot excess water from tofu.
2. Break up the tofu and put into food processor.
3. Add remaining ingredients and blend till smooth.
4. Refrigerate in a container with a tight lid.
5. Stir or shake before serving.