Tofu Chocolate Pudding/Mousse/Pie Filling
- Reviews 3
Ready In: 2 hrs 15 mins
Serves: 4
Ingredients
- 10 ounces semi-sweet chocolate chips (See Note 1)
- 2 (10 1/2ounce) packages silken tofu or 2 (10 1/2ounce) packages silken firm tofu (See Note 2)
- 3 tablespoons maple syrup (or other liquid sweetener of your choice; can use less, to taste)
Directions
- Note 1: vegans: use barley-malt-sweetened nondairy chocolate chips or use a really good vegan chocolate bar (like Rapunzel Organic Bittersweet) instead of some or all of the chips.
- Note 2: I use the Mori Nu brand of tofu for this (since it's from their box), but you can use any brand, just make sure it is the"silken" type and not regular.
- Melt choc chips in a double boiler over low heat or in microwave (if you know what you're doing).
- Put tofu, sweetener, and melted chocolate into a blender and process until very smooth.
- Pour into a serving bowl or bowls and refrigerate, covered, for at least a couple of hours.
- Cover this well, because it will pick up EVERY odor in your refrigerator otherwise.
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