Tofu Chocolate Pudding
- Reviews 3
Ready In: 15 mins
Serves: 4-5
Ingredients
- 1 (12 1/3ounce) packet Mori-Nu firm tofu, drained (or use regular silken tofu)
- 2⁄3 cup semi-sweet chocolate chips
- 1 tablespoon water
Directions
- Combine the water and chocolate chips on top of a double boiler.
- Stir to melt it until smooth. Set aside.
- Blend the Tofu to puree it until its smooth and lump free.
- Add the melted chocolate to it and blend it once again to combine it well.
- IMPORTANT STEP: Refrigerate this for at least 2 hours. The longer you keep it, better for the tofu and chocolate to mingle. It will thicken.
- You can pipe them into serving bowls/ramekins and serve them plain or with raspberries.
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