Tofu Chocolate "ice Cream"
- Reviews 4
Ready In: 2 hrs
Serves: 4
Ingredients
- 1 (16 ounce) package silken tofu
- 4 tablespoons unsweetened cocoa powder
- 12 (1 g) packets sugar substitute
- vanilla extract
Directions
- Put all the ingredients into a blender and blend until smooth.
- Taste test the mix, add more vegan sugar, chocolate or vanilla if needed.
- Put into freezer safe container and freeze to desired consistency.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off