Tofu Chips
- Reviews 3
Ready In: 2 hrs 10 mins
Serves: 4
Yields: 24-36 chips
Ingredients
- 12 ounces very firm tofu
- 1⁄4 cup nutritional yeast
- 1⁄4 cup canola oil
Directions
- Cut the tofu into thin squares, about 1 1/2 inch sides and 1/4 inch thick.
- Place the tofu in a single layer on a clean dishtowel and cover with another clean dishtowel (I use clean cloth diapers, which work really well).
- Place a board (or serving tray) on top of the tofu and then place a heavy weight on top of the board (I use my heavy stand mixer). Let sit for at least two hours.
- Coat the pressed tofu with the nutritional yeast.
- Heat the oil in a large skillet.
- On medium-low heat, fry the tofu in the oil for about five minutes per side, or until crisp.
- Drain on paper towels.
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