Tofu "chicken" Salad Sandwich

Before I became vegetarian, I'd always loved chicken salad sandwiches, so I've been searching for a way to have something similar to that now that I am veg. This recipe is a mixture of many recipes I've found and just how I've been making it lately. Simple and easy to make with common ingredients. This recipe could also be Tofu "Egg" Salad by simply mashing the tofu instead of cubing it.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 1  lb firm tofu, drained and cubed
• 1⁄2 cup mayonnaise
• 1  tablespoon Dijon mustard
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon turmeric
• 1⁄3 cup celery, finely chopped
• 1⁄4 cup red onion, finely chopped
•  whole wheat bread, slices or   pita pocket
•  lettuce

Directions

1. Mix mayo, mustard, paprika, and tumerik in a bowl.
2. Add celery, onions, and tofu. Mix and be sure tofu is coated with mayo mixture. Add a dash of pepper to season.
3. Serve on slices of whole wheat bread with lettuce or in pita pockets.