Tofu "Chicken" Salad
Ready In: 15 mins
Serves: 4
Ingredients
- 1 package tofu (firm or extra firm)
- 1⁄2 cup vegan mayonnaise
- 1⁄2 cup onion, diced
- 1⁄4 cup green pepper
- 1⁄4 cup red pepper
- 1 teaspoon cumin
- 1 teaspoon parsley
- 1 teaspoon basil
- 4 pita pockets
Directions
- Cut tofu into 1/2 cubes and fry till golden brown, Mix tofu with mayo, onions, peppers and seasonings (use whatever seasonings you like).
- Add more or less mayo depending on how"wet" you like the salad.
- Best served in a pita pocket.
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