Tofu Burritos

A flavorful, healthy version of burritos. I added black beans to the mix as well.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3  tablespoons olive oil
• 3  garlic cloves, minced
• 2  medium onions, chopped
• 1  bell pepper, diced
• 1 1⁄2 lbs firm tofu, crumbled or mashed
• 4  tablespoons tomato paste
• 2  tablespoons soy sauce
• 2  teaspoons paprika
• 1  tablespoon cumin
• 1  teaspoon oregano
• 1⁄2 cup  cut corn
• 6  whole wheat tortillas
•  salsa

Directions

1. Heat the oil in a large skillet. Saute the garlic and onions for 2 minute
2. Add the bell pepper. Cook until the onions are soft.
3. Add spices, corn and tofu.
4. Mix in tomato paste, soy sauce and salt & pepper to taste.
5. Fill each tortilla with 3/4 cup of filling and roll up.
6. Place in oiled dish, cover with foil, and bake 20 minute at 350 degrees.
7. Serve with Salsa.