Tofu Burji

Healthier version of paneer burji

• Ready In: 25 mins
• Serves: 4

Ingredients

• 200  g tofu
• 1  tablespoon  oil
• 1⁄4 teaspoon cumin seed
• 2  green chilies
• 1  small onion
• 1⁄4 teaspoon turmeric
• 1⁄2 teaspoon garam masala
• 1  teaspoon  ginger-garlic paste
• 1  medium tomatoes
• 1⁄2 teaspoon salt

Directions

1. Chop onions, tomatoes, chillies finely.
2. Heat oil , add cumin, onion, ginger-garlic paste and stir till onions turn brown.
3. Add chillies and tomatoes and fry till soft.
4. Add the spices and little water.
5. Add tofu, fry for few minutes till it blends into the masala.