Tofu Blueberry Fluff

This is posted for the ZWT 2006. I have not tried this recipe and it is compliments of http://www.ivu.org/recipes/northam/tofu.html by Michael Tucker

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons artificial sweetener, Honey-style (eg Maple Syrup)
• 2 1⁄2 cups unsweetened frozen blueberries, thawed and drained
• 1 (12 ounce) package  mori-nu silken tofu (approximate size)

Directions

1. In a blender or a food processor, combine all ingredients.
2. Whip until smooth.
3. Serve chilled.