Tofu and Spinach Pasta Topping

This recipe is usually enough to serve four people, but adding ingredients is pretty simple. (note: this topping is also good if you make the entire thing, except save the spinach to use in place of lettuce for a salad)

• Ready In: 13 mins
• Serves: 4

Ingredients

• 6  cups pasta, of your choice (or however many you want)
• 1 (10 -15 ounce) box firm silken tofu or 1 (10 -15 ounce) box extra-firm silken tofu
• 1  cup sun-dried tomato, chopped
• 1⁄4 cup  chopped red onion
• 1  teaspoon salt
• 2  teaspoons pepper
• 2  cloves garlic, chopped
• 3 -4  cups  Italian salad dressing or 3 -4  cups  sun-dried tomato dressing
• 2  cups  shredded uncooked spinach

Directions

1. this is relatively simple.
2. after or during the cooking of your pasta, put the salad dressing and tofu in a pan.
3. mash the tofu around a bit until you have pieces about a third of an inch in size.
4. mix in tomatoes, onions, salt, pepper, and garlic, stirring well.
5. when mixture is hot, add shredded spinach (note: you want the spinach to be somewhat raw when serving, not fully cooked).
6. serve warm over pasta or rice.