Tofu and Leek Burgers
Ready In: 30 mins
Serves: 6
Yields: 6 patties
Ingredients
- 1 tablespoon olive oil
- 1 leek, light green and white parts only, sliced
- 1 medium carrot, shredded
- 1 teaspoon ginger, grated
- 3 garlic cloves, minced
- 1 (14 1/2ounce) package extra firm tofu, drained and pressed
- 2 tablespoons soy sauce
- 1⁄2 cup cashews, roughly chopped
- salt (to taste)
- pepper (to taste)
- 3⁄4 cup breadcrumbs
- 3⁄4 cup wheat gluten
- olive oil
Directions
- Heat olive oil in a medium skillet over medium- high heat.
- Add the leeks, carrot, and ginger. Saute until vegetables are tender.
- Add the garlic and saute another minute.
- Remove from heat.
- Crumble the tofu in a food processor bowl. Add the vegetable mixture, soy sauce, salt, pepper, and cashews.
- Pulse until almost smooth.
- Transfer the tofu/vegetable mixture to a mixing bowl. Add the breadcrumbs and wheat gluten. Mix with a wooden spoon.
- Need the dough for 3 - 5 minutes until elastic strings start to form.
- Portion into 6 patties.
- Re-heat the medium skillet over medium heat. Add a small amount of olive oil to fry.
- Cook about 5 minutes on each side. They are done when the center feels a little firm.
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