Tofu and Green Bean Spicy Stir Fry

This is a healthy vegetarian stir fry. Serve over rice if desired. Add more or less Szechuan sauce to desired spiciness.

• Ready In: 25 mins
• Serves: 4
• Yields: 5 cups

Ingredients

• 350  g tofu, extra-firm
• 4  cups green beans
• 2  tablespoons  vegetable oil
• 2  tablespoons  szechuan sauce
• 1⁄2 cup coconut milk

Directions

1. Cut tofu into slices. Drain between paper towels to remove as much liquid as possible. Cut into bite-size pieces.
2. Add oil to wok. Add green beans, snapped into bite-size pieces. Saute 3-5 minutes, until beans turn bright green color.
3. Add tofu, coconut milk and Szechuan sauce. Stir gently to not break up tofu pieces. Saute until beans are done to desired tenderness, about 10 minutes.
4. Serve over rice if desired.