Tofu and Cannellini Bean Patties (Vegetarian)

Healthy and packed with fibre and protein - we use these as hamburger patties.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 400  g cannellini, beans drained
• 350  g firm tofu, chopped
• 1⁄2 cup  whole wheat breadcrumbs
• 1⁄3 cup self raising flour
• 3  green onions, sliced
• 1  egg, beaten
• 2  tablespoons  sweet chili sauce
• 1 1⁄2 tablespoons mint, chopped
• 1 1⁄2 tablespoons  coriander, chopped
• 1⁄2 lemon, juice of

Directions

1. Place all ingredients in blender and blend until combined.
2. Season to taste.
3. Chill for 30 minutes.
4. Shape into patties and fry on non-stick pan sprayed with olive oil until golden brown on both sides.
5. Delicious on wholemeal rolls with sweet chilli sauce and salad.