Tofu Almond Cookie Bars
Ready In: 30 mins
Serves: 24
Yields: 24 bars
Ingredients
- 8 ounces soft tofu
- 1 cup brown sugar
- 1⁄2 cup margarine, softened
- 1 teaspoon vanilla extract
- 2 cups unbleached flour
- 1 cup almond meal
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
Directions
- Preheat the oven to 350 degrees.
- Blend the tofu, sugar, margarine and vanilla in a food processor until pureed.
- Combine the flour, almond meal, baking power, baking soda and salt in a bowl. Add to the tofu mixture.
- Pulse until blended; you may have to use a fork to finish mixing, as it's very thick.
- Pat the dough into a greased 9-by-13-inch baking pan. Bake for 20 to 25 minutes until browned on top.
- Variations: fold in up to 1 cup raisins, chocolate chips; up to 3/4 cup dried cranberries or blueberries; 1/2 cup chopped nuts.
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