Tofu

• Ready In: 30 mins
• Yields: 1 batch

Ingredients

• 1⁄2 lb soy dairy firm tofu
• 1⁄4 cup vegan mayonnaise (or other eggless mayonnaise)
• 1  tablespoon prepared yellow mustard (this is optional)
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon turmeric
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄4 cup fresh scallions
• 1⁄4 cup carrot, diced

Directions

1. Drain tofu and mash well with fork.
2. Combine tofu with mayonnaise and spices.
3. Blend well; then mix in diced vegetables.
4. Serve on a bed of crisp greens or use as a sandwich spread.