Toffee Topped Fudgy Brownies

This recipe came off of the bag of Bit o"Brickle and it is definately a "keeper". It is very rich, so a little goes a long way. It is wonderful for pot lucks or finger food type gatherings. Cut into small pieces and place on a pretty platter on top of a paper doily and you have a beautiful presentation.

• Ready In: 40 mins
• Yields: 36-42 small squares

Ingredients

• 1 1⁄4 cups butter or 1 1⁄4 cups margarine
• 2  cups sugar
• 2  teaspoons vanilla flavoring
• 4  eggs
• 1 1⁄2 cups all-purpose flour
• 3⁄4 cup  hershey  cocoa
• 1  cup  heath bit o'brickle almond  toffee pieces
• 3⁄4 cup  hersey  mini chocolate chip

Directions

1. Heat oven to 350 degrees.
2. Grease 13x9x2 baking dish.
3. Melt butter in saucepan over low heat.
4. Remove from heat; stir in sugar and vanilla.
5. Set aside.
6. Measure and sift dry ingredients in large bowl.
7. Beat eggs and add to butter mixture.
8. Pour over into dry ingredients and mix just until blended.
9. Pour into prepared pan.
10. Sprinkle top with Bit O'Brickle and Mini Chocolate Chips.
11. Bake 35 minutes.