Toffee Tiramisu (Adult Version)
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
- 1 (10 1/2ounce) poundcake (thaw if frozen)
- 1⁄2 cup strong coffee (espresso is best)
- 1⁄4 cup coffee-flavored liqueur
- 1 teaspoon vanilla extract
- 1⁄2 cup sugar
- 8 ounces cream cheese
- 1 cup chocolate syrup
- 1 pint heavy whipping cream
- 3 ounces chocolate-covered english toffee bars, chopped fairly fine
Directions
- Lightly butter a 9x13-inch pan (bottom only) (use butter or margarine, NOT oil).
- Mix coffee, liqueur, and vanilla.
- Slice cake into 9 slices, and lay the slices down in the pan in one layer. (You may have to cut slices to fit pan).
- Drizzle the coffee mixture evenly over the cake and set aside.
- Beat sugar, cream cheese and chocolate syrup on medium until it is very smooth. Add whipping cream and continue beating until mixture is light and fluffy.
- Spread cream cheese mixture over cake, and sprinkle candy over the top.
- Refrigerate, covered, for at least one hour. Best if eaten in one day.
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