Toffee Strawberries

Mmmmmm.......is all I can say to this one

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1  cup caster sugar
• 1⁄4 cup water
• 36  strawberries

Directions

1. dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour.
2. remove from the heat and dip strawberries into te syrup, holding them by the stalk.
3. leave to harden on a non-stick baking paper.
4. this also works well with cherries.