Toffee Squares

These are VERY sweet and rich. Cut into very small squares and serve. Really good served on a plate with sliced kiwi.

• Ready In: 40 mins
• Serves: 24
• Yields: 24 squares

Ingredients

• 1  cup  oleo margarine
• 1  cup brown sugar
• 1  egg yolk
• 1  teaspoon pure vanilla extract
• 2  cups flour
• 8  ounces chocolate chips

Directions

1. Preheat oven 350 F degrees.
2. Cream margarine and baking sugar.
3. Add next 3 ingredients to mixture and stir well.
4. Spread this very thick mixture unto a small cookie sheet.
5. Bake for 20 minutes.
6. Turn off oven.
7. Remove from oven.
8. Sprinkle w/ chocolate bits over shortbread and return to cooling oven until choc has melted.
9. Remove from oven and cool.
10. Using a knife dipped in hot water cut into squares and place in air tight container.