Toffee Shards

Taken from a Recipes + magazine - I have not tried this yet !

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 1  cup caster sugar
• 2  tablespoons  silver cachous

Directions

1. Line a baking tray with baking paper.
2. Stir sugar and 2 tblsp of water in a medium saucepan
3. Dissolve sugar over low heat.
4. Bring to the boil then boil without stirring for 6 minutes or till golden brown.
5. Pour toffee onto tray, tilt tray to spread thinly.
6. Sprinkle with cachous, cool for one hour to set.
7. Break into shards.