Toffee Sauce to Put over Pound Cake or Ice Cream

This sauce is yummy! It's great over pound cake or ice cream. Just use your imagination, there are lot's of ways to use this luscious, buttery, toffee sauce. It came from a magazine but I don't remember which one... probably Bon Appetit.

• Ready In: 45 mins
• Serves: 1
• Yields: 2/3 cup

Ingredients

• 2 1⁄2 cups  whipping cream, divided
• 1  cup sugar
• 1⁄2 cup unsalted butter
• 1⁄2 cup light corn syrup

Directions

1. Bring 1 1/2 cups cream, sugar, butter and corn syrup to boil in large heavy saucepan over medium-high heat, stirring until sugar dissolves and butter melts. Reduce heat to medium and boil gently until mixture is thick and deep amber, stirring often, about 35 minutes.
2. Remove sauce from heat. Whisk in remaining 1 cup cream (mixture will bubble vigorously). Strain into medium microwave safe bowl.
3. You can cool slightly and use now or cover and refrigerate up to 3 days. To rewarm, microwave in 15 second intervals.