Toffee Sauce
Ready In: 8 mins
Serves: 6-8
Yields: 2 cups
Ingredients
Directions
- Melt the butter in a pan over the stove.
- Take off the heat and add brown sugar. Whisk together quickly until there are no more lumps.
- Add vanilla, milk, flour, cinnamon, and salt. Whisk together until smooth. Put in a bowl in the refridgerator for 20 minutes then serve.
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