Toffee Poke Cake

This cake is so easy and so tasty! It's perfect for entertaining.

• Ready In: 1 hr
• Serves: 15

Ingredients

• 1 (18 ounce) package  chocolate cake mix
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 1 (17 ounce) jar  caramel ice cream topping
• 1 (12 ounce) carton  whipped topping
• 4 1⁄4 ounces  Heath candy bars, chopped

Directions

1. Prepare and back cake according to package directions using a 9x13 inch greased baking pan.
2. Cool on a wire rack.
3. Using the handle of a wooden spoon, poke holes in the cake.
4. Pour 3/4 cup caramel topping into the holes.
5. Spoon remaining topping over the cake.
6. Top with whipped topping.
7. Sprinkle with chopped candy.
8. Refrigerate for at least 2 hours before serving.