Toffee Pecan Blondies

These are delicious. I had them at a cookie exchange & they are the only recipe from the exchange I still make.

• Ready In: 40 mins
• Serves: 30

Ingredients

• 2 1⁄4 cups flour
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2⁄3 cup butter (melted)
• 2 1⁄4 cups brown sugar, packed
• 3  large eggs
• 1⁄2 teaspoon vanilla
• 3⁄4 cup  toffee pieces
• 1  cup pecans, chopped
•  chocolate chips (optional)

Directions

1. Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter, sugar & vanilla. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.