Toffee Oatmeal Cookies
- Reviews 12
Ready In: 25 mins
Yields: 36 cookies
Ingredients
- 3⁄4 cup butter, softened
- 1⁄2 cup light brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 1⁄2 cups rolled oats
- 1 cup all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup chopped pecans
- 2 cups English toffee bits
Directions
- Preheat oven to 300°.
- Line cookie sheets with parchment paper.
- In medium bowl, cream butter and brown sugar.
- Stir in egg and vanilla extract until smooth.
- Sift together flour, salt and baking soda; stir this into the other mixture.
- Blend in oats and toffee bits.
- Drop rounded tablespoonfuls onto cookie sheets; flatten slightly.
- Bake 10-18 minutes in the preheated oven.
- Cookies will look dry when finished baked.
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